Yut Kee Restaurant

Sun Tze Yun

I arrived with one set of expectations but left with a completely different understanding of why Yut Kee is so beloved. It is a charming relic of old-school Hainanese cuisine, serving flavors that are subtle and balanced rather than pungent or overwhelming. Despite the 9:30 AM 'full house' rush, the service was impressively efficient; we were seated in under 10 minutes. We sampled the Lum Mee, Chicken Chop, and steamed bread—none of which strive for modern 'gourmet' complexity, but instead offer a nostalgic, comforting culinary adventure.

a week ago

K4RW3NG

Came to the oldest kopitiam in KL. My review is based on beef noodle soup only. Personally i find that their beef noodle soup a bit lacking, some flavours are missing. Overall taste still fine. Cham si is okay. I have to give it to them, the boss service is excellent. The place is fullhouse at 11am on weekday. However, the queue moved quickly. I came with a friend. We need to share table with another two strangers. It’s fine. This is the place where you eat and go. Will i come back? Yes Probably yes Maybe Probably no ✅ No

2 months ago

Ooi Ruo Sheng

We come with anticipation but was let down by the food. The waiting area was well organize and fast, which was a thumbs up. However, the drinks we ordered (kopi ais & Teh ais) were below par compare to a normal kopitiam standard. Food wise, I love the flavorful filling of this dish but the bread was too oily and soggy. Next, the taste of hailam mee was too peppery to my liking. I found out most of the noodle were torn into small pieces and the texture is a bit mushy, maybe this is due to the cooking method or the quality of the noodle. The major downside were the chicken chop and roast pork. The chicken chop seems like been soaking in the gravy for too long till the skin was soft and soggy. The roast pork was even worst, it was dry and mushy and the crackling was rubbery and hard to chew on for one out of the two pieces that I had. The other one was a bit crispy but still hard. The meat was not well season either. Although the food disappoints me, but one thing I had to mention were the staffs. They were all very friendly, polite and helpful. You can always find a smile on their face. This really deserve a huge thumbs up.

2 months ago

Jonathan Tan

Chicken chop and pork chop taste average. Kopi below expectation, normal kopitiam can make better. Kaya roll too dry compared to last time. Anyway, it's still a good place to serve the tourists, not the locals. 😊

2 months ago