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At a glance
Mei Ling SohCame here for a family dinner and ordered the Wild Yam Fish Pot with Snapper, Spare Ribs Stir Fry, Potato Stir Fry, mixed vegetables, and Century Egg Mash. The Wild Yam Fish Pot was the star of the meal; generous portion with fresh snapper slices, soft yam, and a broth that’s flavorful without being overpowering. Really comforting and “amazing” as advertised. The lamb skewers were also excellent: not gamey and not tough. The spare ribs stir fry, however, was just so-so; the sauce was a bit bland but the meat was tender. Potato stir fry and veggies were solid, nothing groundbreaking but well-executed. The century egg with brinjal mash added a nice creamy, savory touch. Service was genuinely friendly and attentive: waitresses checked on us regularly and refilled water without being asked. The place is tiny (maybe 6 big tables), so definitely make a reservation unless you enjoy waiting outside. Overall, great spot if you’re craving a hearty fish pot. Will return for that alone, maybe skip the ribs next time. Highly recommend booking ahead! Disclaimer: we received 10 bbq skewers in return for a review
4 months ago
Helena Chan
Kenji Aiba
Peng Wong
Yan LinBeen here? Be the first to leave a review.
Delicious 😋✨ A unique Hunan cuisine dining experience! The restaurant’s standout signature dish is the Stone Pot Fish Series, which includes various flavors such as fish soup with yam, garlic crab roe, spicy, and spicy perilla, ensuring we can enjoy a variety of delicious fish dishes. When it comes to the choice of fish, we can choose from Red Snapper, Siakap, Grouper Belly, and Striped Snakehead. Each option is prepared with care, resulting in a dish that is fragrant, flavorful, and served piping hot. The attention to freshness and quality is evident in every bite. Beyond the food, the service is consistently impressive. Staff members are prompt, friendly, and attentive. Their efficiency and warm attitude contribute greatly to the pleasant dining atmosphere. Overall, they offer excellent value for anyone seeking delicious Sichuan and Hunan cuisine in a comfortable and inviting setting. Whether you are visiting for their signature Stone Pot Fish or exploring other items on the menu, this restaurant is a wonderful choice for both casual meals and family gatherings. Highly recommended, and we will definitely visit again! 👍
3 months ago
Two ways to cook the fish; the fish was fresh and delicious. Key Review: The service was absolutely fantastic!! After the meal, not only did the aroma linger in my mouth, my clothes also smelled wonderful!
2 months ago
The restaurant is air conditioned, clean and brightly lit With soft Chinese music playing in teh background making dining a very comfortable place to be in. With good sound insulation and with 5 other tables occupied one can enjoy a quiet dinner. Staff is attentive and food after ordered came in quickly. We had the mix seafood stone pot which was good and for the price quite generous with so much ingredients. The sourish soup from teh "ham choi " was appetising. Anothe stand out was the homemade egg plant. Other dishes were generally tasted above average. However skip the spicy chicken as there was hardly enough chicken cubes hiding in the platter of fried dried chilies.
3 months ago
I frequently visit this restaurant, and I really like their service. I ordered the grouper, and it was served very quickly and tasted delicious. The mini sweet and sour pork ribs were juicy and crispy, with a rich and flavorful sauce. The chef was also very attentive; they helped separate the fish meat from the bones. The dishes weren't too salty, and everything tasted great, suitable for people of all ages. The waiters were very enthusiastic and polite, and the restaurant environment was excellent and clean. It's best to call ahead to make a reservation for dinner. I will definitely come again next time.
4 months ago