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At a glance
K-nom is as its other cultural forms. which is to say fancy redress of basic elements, in this case both korean and western. go chu jang chicken is studded with cut chilli, and packs more heat than you'd expect from canonical treatment. heat profile is sweet, sharp and sticky. and demands respect. bulgogi burger is tasty and succulent, and leans in (successfully) on its origin. loaded fries--with beef and cheese--are meal in of itself. seaweed version is also good, but obviously much more lightweight.
a month ago
Been here many times, almost to be a regular customer. Food is good. Service is great. The only downside is the music, too loud. As if they want to brainswash you with the Kpop music. Turn down the music little bit maybe, oppa? We want to have conversation while enjoying your dak nak gojuchang. Kamsamida.
a month ago
Been here? Be the first to leave a review.
-Dining at this establishment provided a unique experience, as this specific restaurant concept has yet to be introduced in Indonesia. -I ordered a serving of rice accompanied by Gravy Butter and the NakNak Gochujang Spicy chicken, paired with a refillable soft drink. - Regarding the flavor profile, I found it exceptionally satisfying, the seasoning is well balanced and perfectly suited to the Asian palate.
2 months ago
This is one of my best experiences eating here because the staff were very polite and well-mannered. The Nak Dak Gochujang was delicious, though I found it a little bit tangy (maybe from some lemon), which slightly spoiled it for me. But for those who enjoy a tangy taste, it would be perfect! Overall, the chicken was still super crunchy even though it was coated with lots of sauce; and that’s my favourite part!
4 months ago
Was my first time trying NakNak. Honestly, I didn’t expect much but turned out it tastes so good. Then I found out that NakNak was a sister brand to KFry. I was like, ah no wonder 🫢 Both these NakDak that I got were my favs. Haven’t tried the Bulgogi Fries yet. The only downside is that the store doesn’t have that much space to dine in during peak hours, & they don’t have vegetables for vegetable lovers like me 😂
2 months ago